Maintenance Team Member

The Maintenance Team Member supports safe, clean, functional, and well-maintained restaurant facilities through routine inspections, basic preventive maintenance, minor repairs, and prompt reporting of issues requiring specialized service.

Key Responsibilities

• Conduct routine facility inspections.
• Perform basic preventive maintenance.
• Identify and report damaged equipment, fixtures, doors, flooring, plumbing, lighting, or other facility issues.
• Complete minor repairs within training and authorization.
• Help maintain restaurant furniture, fixtures, storage areas, and non-specialized equipment.
• Coordinate access for approved outside maintenance vendors when directed.
• Maintain maintenance logs and report recurring problems.
• Support opening and closing facility checks.
• Assist with moving equipment and supplies safely.
• Maintain tools and maintenance materials properly.
• Immediately report electrical, fire-safety, plumbing, structural, or other significant hazards.
• Do not perform licensed work unless appropriately qualified and authorized.

Required Qualifications

• Minimum 3 years of maintenance, facilities, property operations, restaurant maintenance, or comparable experience.
• Basic knowledge of common maintenance tools and procedures.
• Ability to identify facility or equipment problems.
• Ability to perform basic repairs safely.
• Strong attention to safety.
• Ability to maintain maintenance records.

Core Soft Skills

• Reliability and attention to detail.
• Problem solving and safety awareness.
• Initiative and organization.
• Accountability and adaptability.
• Professionalism and good communication.

Preferred Qualifications

• Restaurant, hospitality, retail, or commercial-property maintenance experience.
• Basic plumbing, carpentry, hardware, or equipment-maintenance experience.
• Comfort appearing and speaking on camera for appropriate restaurant marketing, team content, or promotional activities.
• Ability to speak Bengali is a plus but is not required.

Apply using the form on this page. Include:

• Current resume.
• Any relevant trade, safety, facilities, or equipment certifications, if available.
• A written response to the situational question below.