Dishwasher / Kitchen Steward

The Dishwasher / Kitchen Steward is responsible for maintaining clean and sanitary dishes, cookware, utensils, equipment, and kitchen work areas, helping keep the kitchen safe, organized, and ready for continuous service.

Key Responsibilities

• Wash and sanitize dishes, cookware, pots, pans, utensils, and equipment.
• Operate commercial dishwashing equipment safely.
• Properly store clean dishes and equipment.
• Maintain an organized dishwashing area.
• Sweep and mop assigned areas.
• Remove trash and recycling.
• Clean kitchen surfaces and designated equipment.
• Maintain sanitation supplies.
• Assist with moving and stocking kitchen supplies.
• Follow chemical-handling and sanitation procedures.
• Complete opening and closing cleaning assignments.
• Immediately report sanitation hazards, leaks, or damaged equipment.
• Support continuous kitchen cleanliness during service.

Required Qualifications

• Minimum 3 years of restaurant dishwashing, kitchen stewarding, sanitation, utility, or comparable commercial food-service experience.
• Understanding of sanitation procedures.
• Familiarity with commercial dishwashing equipment preferred.
• Ability to work efficiently in a physically active environment.
• Ability to follow safety and cleaning procedures consistently.

Core Soft Skills

• Dependability and strong work ethic.
• Cleanliness and attention to detail.
• Cooperation and sense of urgency.
• Accountability and organization.
• Positive attitude.

Preferred Qualifications

• High-volume restaurant experience.
• Familiarity with commercial kitchen sanitation.
• Comfort appearing and speaking on camera for appropriate restaurant marketing, team content, or promotional activities.
• Ability to speak Bengali is a plus but is not required.

Apply using the form on this page. Include:

• Current resume.
• Any relevant food-safety or sanitation certifications, if available.
• A written response to the situational question below.